Meredith Goodrich

I became a member of MEPI in October 1996 when I was hired by Sherry Sweet—where this whole journey began. I completed my early childhood training under her, but my heart pulled me to infant-toddler, so I continued on and became dual certified.

I spent 27 wonderful years at the Montessori School Of Camden before retiring and moving to North Carolina to support my husband’s chef career. These days, I’m a full-time baker—but Montessori is still woven into everything I do.

Serving on the MEPI board for the second time feels like such a full-circle moment, and I’m truly grateful.